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Currywurst Sausage

Berlin-style currywust sausage

Course Main Course
Cuisine German
Keyword Sausage
Servings 16 servings

Ingredients

  • 3 lbs pork shoulder
  • 1 cup whipping cream
  • 1 tbsp salt
  • 1 tbsp turmeric
  • 1 tbsp curry mild
  • 1 tbsp paprika
  • 1 tsp pepper
  • hog casings

Instructions

  1. Partially freeze, then grind meat through a 1/4 inch/6 mm plate.

  2. Mix the spices with the meat then the cream

  3. Stuff mixture into small hog casings tie off into 6 inch/15 cm links

  4. Serve by frying the wurst, cutting each into 4 pieces and serve with curry ketcup

Recipe Notes

Source: TheSpicySausage.com