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Asian Cucumber Salad

Course Salad
Cuisine Asian
Keyword Cucumber
Prep Time 25 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1-1/2 lbs cucumbers sliced
  • 1/2 tsp salt

Dressing

  • 4-5 green onions finely sliced
  • 1 tsp ginger grated
  • 1 clove garlic finely minced
  • 1/4 cup white rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey
  • 1 tsp sriracha
  • 1-2 tbsp sesame seeds

Instructions

  1. Slice the cucumbers thinly. Place in a bowl and toss with the salt to help them release water. Let this stand for 15 minutes while you gather the remaining ingredients.

  2. In a large mixing bowl, add the scallions, ginger, garlic, white rice vinegar, soy sauce, sesame oil, honey, sriracha, and toasted sesame seeds. Mix to combine.

  3. Strain the cucumbers, (do not rinse) place them in the large bowl and toss thoroughly.

  4. Refrigerate until ready to serve.  This is best served the same day but will keep up to 3 days.

Recipe Notes

Source: Asian Cucumber Salad by Sylvia Fountaine | Feasting at Home