Asian Cucumber Salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1-1/2 lbs cucumbers sliced
- 1/2 tsp salt
Dressing
- 4-5 green onions finely sliced
- 1 tsp ginger grated
- 1 clove garlic finely minced
- 1/4 cup white rice vinegar
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tsp sriracha
- 1-2 tbsp sesame seeds
Instructions
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Slice the cucumbers thinly. Place in a bowl and toss with the salt to help them release water. Let this stand for 15 minutes while you gather the remaining ingredients.
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In a large mixing bowl, add the scallions, ginger, garlic, white rice vinegar, soy sauce, sesame oil, honey, sriracha, and toasted sesame seeds. Mix to combine.
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Strain the cucumbers, (do not rinse) place them in the large bowl and toss thoroughly.
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Refrigerate until ready to serve. This is best served the same day but will keep up to 3 days.
Recipe Notes
Source: Asian Cucumber Salad by Sylvia Fountaine | Feasting at Home