Currywurst Sausage
Berlin-style currywust sausage
Servings 16 servings
Ingredients
- 3 lbs pork shoulder
- 1 cup whipping cream
- 1 tbsp salt
- 1 tbsp turmeric
- 1 tbsp curry mild
- 1 tbsp paprika
- 1 tsp pepper
- hog casings
Instructions
-
Partially freeze, then grind meat through a 1/4 inch/6 mm plate.
-
Mix the spices with the meat then the cream
-
Stuff mixture into small hog casings tie off into 6 inch/15 cm links
-
Serve by frying the wurst, cutting each into 4 pieces and serve with curry ketcup
Recipe Notes
Source: TheSpicySausage.com