Kale Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 2 cloves garlic
- 3 potatoes Yukon Gold
- 1/2 onion
- 6 cups kale
- 4 tbsp unsalted butter
- salt
- black pepper
- 1 qt broth chicken or vegetable
- 6 tbsp crème fraîche or sour cream, for garnish
- mint leaves for garnish
Instructions
-
Mince garlic and peel and chop potatoes and onion. Rinse kale in running water and drain well. Remove thick stems.
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Melt butter over medium heat in a large pot or Dutch oven.
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Add garlic, onions, and potatoes to melted butter. Sprinkle on salt and pepper to taste. Stir and cook for several minutes.
-
Add broth and bring it to boil.
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Skim off scum and fat from the soup until clear in order to get refined taste. (Optional)
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Gently simmer with lid on for about 15 minutes or until potatoes are tender.
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Add kale and cook without lid for about 2-3 minutes or until tender.
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Remove from heat and blend until creamy.
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Adjust the seasoning and serve into bowls. Garnish with the crème fraîche and mint leaves.
Recipe Notes
Source: Just One Cookbook